Todayʼs coffee is “Coffee,” possibly from Celebration Catering.
I write “possibly” because I donʼt have any pictures of the folding table from which the coffee was vended, but “Celebration” seems familiar, and the “Catering” portion, Iʼm sure is right.
This is the coffee that was on offer at The Compound, a ranch-themed events center in Round Top, Texas. The other option was “Decaf.”
The coffee is good. Smooth but weak, like that guy in high school who was always convinced that he was a ladies man, and tried too hard. I added some French vanilla creamer, which improved the texture a bit. The same would not have helped my high school friend.