Strong and aggressive
Sunday, November 29th, 2020 Alive 18,114 days
Todayʼs coffee is Starbucks Espresso Blend.
Before Starbucks came out with the Blonde Roast, this was my go-to brew. I havenʼt had it in at least 15 years, and I can say that I understand why people who are used to Dunkinʼ Dishwater think Starbucks coffee tastes burned. Of course, itʼs not burned. Itʼs just a lot stronger than theyʼre used to, and itʼs espresso, not coffee, which they often canʼt wrap their brains around.
It took a little bit, but I think Iʼm used to it again. Itʼs certainly stronger than what Iʼve been drinking for the last year or so. It needs more sweetener than regular coffee, and doesnʼt take to Splenda or skim milk well. Youʼve got to go for the real stuff: Sugar and cream. Maybe thatʼs why people think Starbucks drinks are too tarted up. In reality, itʼs compensating for stronger bean taste. Thatʼs what we drink coffee for. After all, I like my coffee the way I like my women: strong and aggressive, like my college girlfriend who could beat six people in a bar fight and then spend the rest of the evening sewing herself a new dress. That was a fun six months.
Fun fact: Houston was where I first started to drink coffee, and Starbucks in River Oaks was my first Starbucks.