BlathrWayne Lorentz

Today’s coffee is Frankenbones from Bones Coffee in Florida.

From the label, one would assume that this is some kind of mint-flavored coffee. Don’t let all that green in the label fool you. We’re back to chocolate and filberts again.

It’s OK. The flavors are a little muted, but at least the coffee, itself, is low-acid. I’m a big flavored coffee guy, so it’s a little underpowered for me. But then I like my coffee the way I like my women: tall and fruity. If you’re someone who likes an occasional dash of flavor, or if you’re used to Dunkin’ Donuts, this might be a good choice.

It does bring an interesting thought to mind: Why do we associate the color green with Frankenstein’s monster? The film was in black-and-white. The movie posters of the era were either black-and-white, or he was tinted yellow or red. It wasn’t until the re-release in the 1950’s that he took on a greenish tint, and that was pretty subtle. I suspect there’s something about decay that we automatically associate with the color green, though in my memory, I can’t think of anything I’ve ever seen that was both rotting and green. Maybe lettuce.

I watch a lot of old cowboy movies. What Iʼve learned is that the most important part of being a cowboy is to put your hands over your head when you fall off of your horse so that nobody can see that youʼre a stunt man.

It looks like a Bogart film in my office this morning.

Closed captioning makes Ralphieʼs dadʼs swearing really awesome.

My main media drive ate itself away, wiping out 4TB of movies, music, and TV shows. So I spent most of the last week pulling my hair out trying to reconstruct the files and metadata.

Tonight I remembered that I make monthly backups. My brain hates me.