Monday, May 23rd, 2022 Alive 18,654 days
It doesn't have to be good, but it is.
The bar at the Hotel Monteleone puts out quite a nice meat-and-cheese tray. “Charcuterie” if youʼre trying to be fancy-schmancy.
There are a dozen reasons to waste four to six hours in the Monteleone bar: Watching the people on the carousel; watching the tourists perambulate outside; absorbing the art, music, and food New Orleans proffered throughout the morning. But the smörgås-on-a-board encourages you to linger, to sip your drinks slowly, and to chew as often as youʼre supposed to.
I wonʼt pretend to know or like every item on offer, but thereʼs enough variety for both me and my wife to find things we like, and we have very different tastes.