Chicory dicory hot
Wednesday, May 25th, 2022 Alive 18,656 days
Café Du Mondé coffee is an acquired taste. And try as I might over the years, I haven't acquired that taste yet.
Millions of words have been written on and about chicory coffee, and thereʼs nothing I can add to that volume. You either like it, or you donʼt. I drink it when Iʼm in New Orleans, because itʼs the local flavor, just like the kick in the kidneys of Turkish coffee in Istanbul, or the diabetes-in-a-cup that flows on the Microsoft campus in Redmond, Washington.
I think Café Du Mondé persists, in part, because it is the location where a lot of peopleʼs good memories were begotten.
If youʼre drink Café Du Mondé under the original expanse of awnings late on a rainy night with someone you love, youʼre bound to be in a good place, even if for only as long as the coffee lasts. And in the future, when you think of pleasant memories, and the pleasant places where they were spawned, just like the rain, sticky powdered sugar, and inadequate napkins, the coffee — as bad as it is — is part of that memory, and elevated in oneʼs mind.
Café Du Mondé coffee was special when I first had it, but today itʼs available in almost every supermarket in America, and in places all around the world. So itʼs not unique. But that doesnʼt mean it isnʼt special. If not on the tongue, at least in the mind; which is usually all that matters.