Todayʼs coffee is Tim Hortons Maple (artificially flavored) Coffee. Why Timʼs, and why K-cups? For the same reason I buy most of my coffee — it was on sale.
A lot of coffee claims to be flavored with everything from chocolate to cinnamon to lavender. And itʼs almost always a hint of a suggestion of a note of a whisper of a nod in the general direction of a particular savor. This coffee doesnʼt play that game. It hits you square in the face with a hockey stick dunked in maple goodness. I have a jug of pure maple syrup in my refrigerator that feels inferior to this product. If you like maple flavor (And on a 116° day like today, who doesnʼt?), this is right grind for your gears. Itʼs like twisting a K-cup into a maple tree and letting the sweet, caffeinated nectar drip into your favorite Canadian Tire tumbler. While wearing flannel. And listening to Rush.
Does it taste like real Tim Hortons coffee from a real Tim Hortons shop? I donʼt know. Itʼs been so long since Iʼve slurped black and dunked Timbits in the Great White North that Iʼve forgotten what itʼs supposed to be like. But Iʼm going to declare it “close enough” because I like my coffee the way I like my women: Syrupy and Canadian.