Up next: Italian chili
Saturday, February 13th, 2021 Alive 18,190 days
Darcie likes when I make her pizza from scratch. I donʼt do it as often as I should because the dough is a lot of work.
But when I do accede to her cravings, I also make myself a “cowboy pizza.” Itʼs made from whatever I happen to find in the refrigerator that is remotely pizza-like. Peppers, onions, tomatoes, bits of random leftover meats and cheeses.
I call it “cowboy” pizza because I cook it in a cast iron skillet, since I only have one pizza pan.