Warm and full-bodied
Sunday, September 27th, 2020 Alive 18,051 days
Todayʼs coffee is Essence of Santa Fe, from Pinon Coffee.
It supposed to have “subtle hints of creamy caramel and vanilla [to] transport you to the heart of New Mexico.” When I think about coffee in Santa Fe, I think about the seven-foot-tall barista who wrote “Stupid effinʼ latte“ on my cup at breakfast one morning.
The caramel and vanilla are subtle. Almost barely detectable. I tried it both hot-ways and cold-ways, and hot was best. But that may be because I like my coffee the way I like my women: warm and full-bodied. Itʼs good stuff, but I will buy it again if other varieties are sold out.
